Home » Food » Recipe » Chickoo Shahi Tukda.
Chickoo-Shahi-Tukda-Turban-Tadka-FoodFood

Chickoo Shahi Tukda.

Deep fried bread dipped in chickoo flavoured sugar syrup and served with rabdi.

Ingredients:-

  • Chickoos peeled and pureed
    3
  • Chickoos peeled and thinly sliced
    3-4
  • White bread slices
    8
  • Ghee
    to deep fry
  • Thin sugar syrup
    2-3 tablespoon
  • Milk
    1 cup
  • saffron strands
    a few
  • Green cardamom powder
    ½ teaspoon
  • Rabdi
    as required
  • Fresh mint leaves
    4

Method:-

Step 1


Heat ghee in a kadai.

Step 2


2. Cut the bread slices into roundels with a round cookie cutter. Slide them into hot ghee and deep fry till golden brown. Drain on absorbent paper and spread them.

Step 3


Heat a non-stick pan, add chickoo puree, sugar syrup and milk and mix well.

Step 4


Soak the fried bread roundels in this mixture, a few at a time, and simmer on low heat for 3-4 minutes or till soft.

Step 5


Add saffron and green cardamom powder and mix gently. Take them out of the pan and cool and then chill.

Step 6


For each portion, spread a little rabdi on a serving plate to make a base. Place one bread slice over it, arrange thin slices of chickoo over it. Cover with another bread roundel, arrange some more chickoo slices over it. Put 1 tbsp rabdi on top. Garnish with a fresh mint leaf and serve immediately.

Source:-Sanjeevkapoor