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Easy lemon ice-cream recipe

With the hot summer months approaching, you are going to need tons of ice-cream to help you cool off and beat the heat. Here’s a simple recipe, made up of just five ingredients that you can try at home this season. And you don’t need an ice cream maker for this!

Ingredients: 1 cup milk, 1 cup sugar, 1/3 cup lemon juice, 1 cup heavy whipped cream, 1/2 teaspoon vanilla extract.

Method: In a small saucepan, heat milk to 175 degree Celsius. Stir in the sugar until it is completely dissolved. Let it cool completely. Add in the lemon juice and mix well. In a large bowl, beat the whipped cream until it is stiff; add the vanilla extract and cooled milk mixture. Pour this into a 9 inch square dish. Freeze the dish for four hours or until firm, stirring at least once. Remove this ice-cream from the freezer 10 minutes before serving.

Nutritional facts: 1 serving (1/2 cup) equals 221 calories, 12 gms fat, 45 mgs cholesterol, 27 mgs sodium, 28 gms carbohydrate, trace fiber, 2 gms protein.