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Eggless Soft Centered Cake Recipe


  • Refined flour (maida)   1/2 cup
  • Baking powder   1/2 cup
  • Soda bicarbonate   1/2 teaspoon
  • Cocoa powder   6 tablespoons
  • Dark chocolate roughly chopped   1/4 cup
  • Butter   1/4 cup
  • Castor sugar (caster sugar)  1/4 cup
  • Thick yogurt   3/4 cup
  • Milk   1/2 cup


Step 1

Preheat oven to 180° C.

Step 2

Sieve together refined flour, baking powder, soda bicarbonate and cocoa powder into a bowl.

Step 3

Place dark chocolate and butter in another bowl and melt in a microwave for a minute. Whisk till well blended.

Step 4

Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.

Step 5

Add yogurt and milk and mix till the mixture is smooth without any lumps.

Step 6

Pour the mixture into individual silicon muffin moulds, place the moulds on a baking tray. Place the tray in the preheated oven and bake for eight to ten minutes.

Step 7

Remove the cakes from the moulds and let them cool slightly.

Step 8

Arrange the cakes on serving plates and serve warm.