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Melon Trifle for your sweet tooth!


Musk Melon – 2, small + 1/2, small
Watermelon – 1/2
Sugar – 2 tsp + 2 tsp
Lemon Juice – 1 tsp
Cream – 150 ml
Almonds – 2 tblsp, chopped
Cornmeal – 2 tblsp
Sugar – 2 tblsp
Cinnamon Powder – 1/4 tsp
Butter – 3 tblsp

1. Chop the 2 musk melons and watermelon into small cubes and reserve the juice.

2. Add 2 tsp of sugar and keep them in a bowl.

3. Grind the 1/2 musk melon to a puree adding the reserved juice.

4. Add 1 tsp lemon juice and 2 tsp sugar to the puree. Mix well.

5. Whisk the cream well and add the pureed melon.

6. Keep aside.

7. Blend the almonds, cornmeal, sugar, cinnamon and butter to a coarse mixture. Bake this mixture for 10 minutes at 180C. Keep aside.

8. To make the trifle, spoon a layer of the chopped fruits at the bottom of a small serving glass.

9. Add a layer of the cream mixture followed by a layer of the fruits.

10. Keep the glasses in the fridge until set.

11. Sprinkle some of the baked mixture on top and serve at once.

source: timesofindia.indiatimes