Home » Food » Recipe » Orange Beef Teriyaki (Chinese Recipes).
Orange-Beef-Teriyaki-OR_Large400_ID-916401

Orange Beef Teriyaki (Chinese Recipes).

Pass out the chopsticks and enjoy our easy recipe for Orange Beef Teriyaki. Featuring tender stir-fry beef bathed in a tangy sauce of orange, honey and ginger, this is the perfect eat-in version of a classic Asian restaurant dish.

What You’ll Need:-
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef stir-fry meat
  • 1 (11-ounce) can mandarin oranges, drained with liquid reserved
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1 garlic clove, minced
  • 1 1/2 teaspoons ground ginger
  • 1 tablespoon cornstarch
What To Do:-
  1. In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.
  2. In a small bowl, combine 2 tablespoons liquid from the skillet and the cornstarch. Add cornstarch mixture and mandarin oranges to skillet, stirring until sauce thickens. Serve immediately.

Source:-Mr.food