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blackberry-lemonade3a

SWEET AND TART BLACKBERRY LEMONADE

INGREDIENTS
  • 6 Lemons (room temperature)
  • ½ to ¾ cup agave nectar (to taste)
  • 6 Cups of cold water
  • 6 oz. fresh black berries
  • Ice cubes
INSTRUCTIONS
  1. Roll room temperature lemons on cutting board to prepare them for juicing
  2. Cut lemons in half and juice, using a citrus juicer or a fork (I place a mesh strainer over a liquid measuring cup to catch all of the unwanted seeds).
  3. This should yield about ¾ to 1 cup of lemon juice.
  4. Combine lemon juice, agave nectar, and cold water to taste (adjust portions to your liking).
  5. Rinse fresh blackberries. Set aside a handful to be used for garnish.
  6. Place remaining blackberries in fine mesh strainer over lemonade mixture. Using fork, muddle blackberries, pressing juice out and catching seeds in strainer.
  7. Add ice cubes and refrigerate for 30 minutes
  8. Serve with whole blackberries as garnish

source:foodista