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Try these yummylicious Banana Pancakes

Try this quick and sumptuous recipe from popular chef Nita Mehta to make your breakfast or snack time interesting.


2 Bananas – mashed
¼ cup wheat flour (atta)
½ cup plain flour (maida)
1¼ cups milk
½ tsp vanilla essence
oil for frying


1.Slice bananas and grind in mixer with ½ cup milk.

2. Add maida, wheat flour, vanilla essence and the remaining milk to the mixer. Beat all the ingredients together till a smooth batter is obtained.

3. Heat a pan on fire. Add a tsp of oil in the pan and spread it.

4. Add 2 tbsp of the pancake batter and spread it like a dosa. Put 1 tsp of oil around it and reduce flame. Cover the pan with a lid. Leave for 2 minutes.

5. Uncover, increase flame, put ½ tsp oil over the pancake and turn it. Let it cook for 1 minute.

6. Take it out on a plate and spread with jam or honey and roll up.