Preparation Time :11-15 minutes
Cooking time : 21-25 minutes
Servings : 4.
Preheat the oven to 180°C.
Sift together the refined flour and baking powder.
Cream the butter and Sugarfree Natura Diet Sugar in a deep bowl till light and fluffy.
Add the eggs, one at a time, and continue to cream till the mixture is light.
Add the vanilla essence and mix.
Fold in the flour mixture. Add the milk and mix well.
Mix the tutti-fruity with a little flour and fold it into the batter.
Grease eight to ten medium sized cupcake moulds and pour the batter into them, filling them till two-thirds full.
Sprinkle two tablespoons reserved tutti-fruity equally on all cupcakes.
Place them in the preheated oven and bake for twenty to twenty five minutes.
Remove cupcakes from the oven and cool on a wire rack. Unmould and serve.