Linguine With Escarole and Shrimp.

Ingredients. 8 ounces whole-wheat linguine 4 teaspoons extra-virgin olive oil 1 pound raw shrimp, peeled and deveined 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons minced garlic 1/2 cup white wine 1 pint grape or cherry tomatoes, halved 16 cups escarole or chard leaves, thinly sliced (about 2-3 heads) 1/4 cup clam juice

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