Hyderabadi mutton biryani

Ingredients Mutton: 1kg Basmati rice: 500gm Cumin (jeera): 1 tsp Whole garam masala: 2 tbsp Garam masala powder: 2 tsp Boiled egg for decoration (optional): 2 Rose water (optional): 1 tbsp Garlic-ginger paste: 2 tbsp

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Recipe: Stuffed tomatoes

Ingredients: 4 medium sized tomatoes 200g boiled potatoes 100g paneer (cottage cheese) 1 tbsp desi ghee (clarified butter) 1tsp finely chopped green chilies 1tsp finely chopped coriander leaves ½ tsp amchur powder (dry mango powder)

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