Healthy munch: Broccoli Tikki recipe

A crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of choice. Ingredients: Broccoli - 200 gms, finely chopped Potatoes -

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Hyderabadi mutton biryani

Ingredients Mutton: 1kg Basmati rice: 500gm Cumin (jeera): 1 tsp Whole garam masala: 2 tbsp Garam masala powder: 2 tsp Boiled egg for decoration (optional): 2 Rose water (optional): 1 tbsp Garlic-ginger paste: 2 tbsp

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