Cheesy potato bake with eggs

ingredients 1   medium onion, finely chopped 2   tablespoons butter 4   teaspoons all-purpose flour 1 1/2  cups milk 8   ounces sharp cheddar cheese, shredded (2 cups) 3   pounds russet potatoes, peeled and thinly sliced* 1 1/2  cups chopped fresh broccoli 1   tablespoon vegetable oil 8   eggs

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